Support the team in maintaining a repository of accessible and reliable resources, particularly in the relevant local languages and/or jurisdictions, including
Oversee day-to-day operations including. Oversee production of frozen custard and products. Maintain budgets and optimize expenses.
Hours of Operations: Monday-Friday 6:30am - 7pm. Weekly Pay: Get paid every Friday! Competitive, stable pay at $15 / hour. At least 18 years of age.
The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food.
Provide prospective students and relatives with program information and related requirements. Assess post-secondary education needs.