The Cook is responsible for following documented preparation and cooking techniques to ensure high quality and food safety compliant products are being served

Our talent shows their passion for helping others and provides client care as supervised by a registered nurse including but not limited to:

Collaborate with other restaurant servers and kitchen/bar staff. Issue bills and accept payment. Deal with complaints or problems with a positive attitude.

This role is responsible for growing sales and transactions for Super Chix restaurants through local execution of strategic marketing initiatives.

BA/BS Degree required (major in Human Resources, Organizational Behavior, Psychology, Labor Relations, Business Management, or related field preferred).