Providing excellent service to our guests in a fast-paced environment. Taking food and drink orders accurately and ringing them to the bar and kitchen.

Establishes and maintains filing systems. Composes, edits, and distributes reports, emails, and other correspondence. High school or equivalent (Required).

Fast learner, highly motivated with good communication skills to solve challenging technical problems, in a start-up like environment.

Explain current menu items to customers, answer questions about drinks, flavors, ingredients, etc. Keep front counter organized at all times, restocking bags,

Previous experience in a project manager/coordinator related field. Bachelors degree in Business Administration or related field helpful but not a must.