Phlebotomy or Medical Assistant certification preferred. Responsible for data entry and processing specimens accurately. High school diploma or equivalent.

Solid technical knowledge of manufacturing operations and basic understanding of accounting and human resources disciplines. Food industry: 10 years (Required).

Communicates directly with customers, responds to questions, concerns and complaints in a timely manner. Schedules and manages labor by anticipating business

DEA Certification, valid and unrestricted required. Use principles of risk management to identify system issues which impact patient care.

MUST MEET THE DISTRICT VEHICLE LIABILITY POLICY REQUIREMENTS AND MAINTAIN A VALID TEXAS DRIVERS LICENSE.