Are service oriented & passionate about food and beverage. Have a minimum of one year experience in restaurant service or retail (required for all positions).

Capable of working independently with minimal oversight. Processing accounts payable and accounts receivable, including collections.

Must be able to lift 30 lbs., carry luggage and have a valid drivers license, with good driving record. Front desk tasks including answering phones, checking

Reasoning Ability- Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.

Maintains safe operation and clean appearance by complying with organization operational policies, procedures, and standards, as well as state and local driving