Maintains records, documents, permits, and valid licenses for assigned truck/equipment. Maintains telephone or radio contact with supervisor to receive delivery

A minimum of six (6) months of work experience in an industrial, manufacturing, warehouse, farming, carpentry, construction, landscaping, production, or

Respectful of fellow employees and guests. Food safety knowledge (certification preferred). P & L management (maintaining food costs, maximizing profitability).

Greeting and handling customer drop offs and pick ups at front counter. Creating detailed invoices for all garments dropped off using point of sale system.

Prepare and serve drinks for guests in a professional, courteous, and timely manner, all the while providing outstanding service to our guests along the way.