Effectively and efficiently give the best total dining experience to our Zippys guests. Maintains a constant flow of communication with kitchen staff guests

Able to learn and communicate the details of our menu to guests. Answer, report and follow management team and lead server's instructions.

May serve as a point of contact for the customers, booking catering, answering questions and potential planning for future service needs.

Must possess a valid US drivers license with clean driving record. Attend appropriate technical and manufacturing training. Motivated to excel in position.

Completion of college-level accounting coursework through Intermediate Accounting preferred. Ability to navigate within core systems.