Bachelors degree in Human Resources, Business Administration, or related field required. Maintains compliance with federal, state, and local employment laws

Active alcohol certification with the applicable state agency. Active food handlers certification with the applicable state agency.

Check Customer's IDs at the front door to ensure the customer is at least 21 years of age and have a valid ID (Not expired). Operate Point of Sales system.

In partnership with the COO, develop and implement employee training and evaluation systems and materials. In coordination with Ownership, COO, and Head Chef,

Candidates must have a valid drivers license, meet the driver qualification standards established by the self-insured group in which the cooperative is a