Must possess a valid drivers license and CDL-A license. Follows all state and national safety truck regulations and standards.

Ensure compliance with federal, state and local legal requirements by maintaining awareness of existing and new legislation, enforcing adherence to requirements

\*Greet customers as they arrive in the restaurant or the bar and ensure that their seating arrangements are sorted out \*Present menus for food and beverages

Job Types: Full-time, Part-time. Restaurant Experience: 1 year (Preferred). Food Handler Certification TABC (Preferred).

Performs general office duties including answering Executive phones, greeting visitors, incoming/outgoing mail, organization of supply room either personally or