A restaurant server takes orders, answers questions about the menu and food, sells the restaurant's food and drinks, takes payment, communicates orders with the

O Deli Equipment-fryers, rotisseries, convection ovens, hot display cases, slicers, dish washing machineso Bakery Equipment- ovens, proofers, mixerso Meat Room

Employees are responsible for any costs (including time away from work) associated with obtaining PALS or PEARS certification if it is not a requirement of the

Verify model being run, and add or attach components to assembled units according to the Bill of Materials. Components may include plumbing items, rubber rings,

No cost housing, including providing Transport Drivers with their own personal rooms. Minimum of 2 years Class A driving experience.