Working knowledge of multiple human resource disciplines, including compensation practices, organizational diagnosis, employee and union relations, diversity,

The Barista/Server/Cashier is responsible for *greeting guests at the Bistro, assisting them with their order, and preparing the items or drinks (alcohol or non

Manage accounts receivable and payable, collections, reconciling accounts, filing(electronic and paper), compiling time cards for payroll,.

The Cashier/ Store Associate provides prompt, efficient, and courteous customer service. Employee discounts on gas and prepared food.

Leads by example and line with the Freudenberg Guiding Principles and the Code of Conduct, while developing employees, driving Talent Acquisition and Management