Head bartender Job Description

The Head Bartender provides friendly, responsive service to create an exceptional dining experience for all of our guests. Oversees front of house service in absence of General Manager and Assistant GM. Must be passionate about craft beer, guest satisfaction, and leading in service. Reports to General Manager & Assistant GM.

Schedule

• 4:30-11:00 Tuesday-Saturday

Duties & Responsibilities:

• Tap Maintenance
• Beer Inventory & Ordering
• Till Count
• Oversee Closing
• Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.
• Inform guests of specials and menu changes.
• Make recommendations you genuinely feel your guests will enjoy.
• Answer questions about our food, beverages and other restaurant functions and services.
• Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
• Deliver food and beverages from kitchen and bar to guests in a timely matter.
• Perform side work at the start and end of each shift as required by service station assignment.
• Maintain cleanliness and organization of service areas.
• Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
• Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).
• Be ready and willing to assist fellow servers as situations arise.
• Be ready and willing to assist with clearing and resetting tables.
• Thank guests for their visit and invite them to return.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications:

• Be able to communicate and understand the predominant language of our guests.
• Must have a basic knowledge of dining room and service procedures and functions.
• Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
• Be able to work in a standing position for long periods of time (up to 7 hours).
• Be able to safely lift and safely maneuver kegs weighing up to 160 lbs.

Compensation

• Salary - $8.00 - $10.00 per hour + Tips

Job Type: Full-time

Pay: $8.00 - $10.00 per hour

Benefits:

• Employee discount

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend

Ability to commute/relocate:

• Lewiston, ID 83501: Reliably commute or planning to relocate before starting work (Required)

Shift availability:

• Night Shift (Required)

Work Location: One location

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