Receive and process phone calls and other patient communication, from patients, assess the nature of the situation and manage triage accordingly.

Respectful of fellow employees and guests. Food safety knowledge (certification preferred). P & L management (maintaining food costs, maximizing profitability).

Holds current license and/or registration in the state (as applicable). Document patients progress on session notes and during quarterly/annual meetings, as

Overseeing team members and trade contractors to ensure top quality work. Dissect projects as they work through the design phase to ensure constructability.

Answering phones, scheduling appointments, checking patients in and out and other general front desk duties. Previous dental or medical experience a plus.