*Completion of basic food handling training and local or state mandated certification. From guests that appear to be under the age of 30, monitoring alcohol

Accurately determine ordering needs by gathering items required by field personnel. Communicate with the Warehouse to ensure everything is unloaded for outgoing

Perform systems engineering tasks and assessments following NASA and MSFC standards to support the SLS Program through reviews, meetings, working groups, trade

The position will promote a safe, equitable, and consistent management of employees in compliance with Company policies and local/state/federal regulations.

We are seeking to fill a part-time position (weekly 15-20 hours) This position can be responsible for opening and closing, greeting customers, pouring and