The hands-on tasks include maintaining a clean and well stocked, visually appealing food mart and accurately handling all cash, debit and credit transactions.

Transfers phone calls and provides phone messages to appropriate staff. Minimum two years customer service/ front desk experience in a clinical setting.

Ensuring that the front-of-house is fully staffed, particularly during peak times. Creating a welcoming environment for customers.

Assist with credit underwriting efforts including industry, economic and company research, loan presentation preparation, financial statement spreads, cash flow

Employees are expected to wear masks when in guest areas or interacting with guests. Verifiable references are required; a background in cooking is required.