Viderity
Remote
Job ID : 2f67505a53335a33775652777867364852413d3d
Must reside in the U.S. and be authorized to work in the U.S. without sponsorship.
6+ years of relevant experience and a bachelor's degree are required.
Must have experience building/converting projects to the Maven platform.
Seeking: Java Developer with experience in developing J2EE applications using REST/JSON, Spring, SpringBoot, J2EE. Designs, develops, and implements web-based Java applications to support business requirements. Follows approved Agile life cycle methodologies, creates design documents & performs program coding. Resolves technical issues through debugging, research, and investigation.
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Preferred Skills:
About Us: Viderity is an award-winning consulting firm that provides IT and outreach services to federal agencies and commercial organizations. You'll be working with a friendly and whip-smart team supporting an innovative organization responsible for exciting discoveries ranging from the first internet browser to the first semiconductor! Our benefits include 80% coverage across four major health plan offerings, 6 weeks paid PTO, and 401k matching up to 7% of your salary.
Job Type: Full-time
Pay: $80,000.00 - $120,000.00 per year
Benefits:
Schedule:
Application Question(s):
Experience:
Work Location: Remote
Name : Viderity
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: Remote
: 80000 - 120000 USD ANNUAL
: Today
Lake Orion Nursing & Rehab Ctr
Lake Orion, MI
37537 - 53886 USD ANNUAL
Full Time
Checks quality of food items throughout food preparation procedure. Portions food according to established standards. Full-time 11:30 - 8:00 pm.
Necessary qualifications include strong tech skills (including proficiency with Apple/MAC devices, Outlook, able to troubleshoot household technology, etc.),
Proven work experience handling data entry, or similar. Organize company documents into updated filing systems. Key data into the system.
Provide engineering information by answering questions and requests. Bachelor's degree in engineering or related field or equivalent experience.
Performs basic food preparation under the direction of the chef or designee including one or more of the following areas: kitchen, caf, dish room, cash