*Completion of basic food handling training and local or state mandated certification. From guests that appear to be under the age of 30, monitoring alcohol

Additionally, the Wait Staff will take guests orders, utilize the point-of-sale system, serve food and beverage promptly, prepare the final bill, and accept

The Customer Service /Order Entry primary responsibilities are answering and directing phone calls, order entry, creating purchase orders, tracking and

General office duties, ordering supplies, scanning/faxing, filing, answering phones. Leads all manufacturing operations and shipping/receiving at three

Mechanical/biomedical engineering: 2 years (Preferred). Maintain Design History Records and engineering data for FDA submissions. Some travel may be required.