Performs basic food preparation under the direction of the chef or designee including one or more of the following areas: kitchen, caf, dish room, cash

*License: * Current RN license in our state. *Certifications: * Basic Life Support certification through the American Heart Association.

Screen phone calls and provides follow up as required. Organizes incoming and outgoing correspondence. Maintain filing and archived records.

Plan, lead, develop, coordinate and implement policies, processes, initiatives and surveys to support the organizations human resource compliance and strategy

3 years of driving experience minimum. All customer and drivers required to wear masks. Maintain vehicle cleanliness and maintenance.