Must possess and maintain a valid drivers license and acceptable driving record. Serve commercial and retail customers with the objective of making Auto Value

Are service oriented & passionate about food and beverage. Have a minimum of one year experience in restaurant service or retail (required for all positions).

Bachelors Degree in Business or a Health Management related field preferred OR equivalent combination of education and experience; with a minimum of four

Mid-Level (Level 3): Bachelor's degree and typically 5 or more years' experience in an engineering classification or a Master's degree with typically 3 or more

This includes greeting and acknowledging every customer, maintaining solid product knowledge and all other aspects of customer service in the fishing department