Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required.

Some of the duties a candidate would learn to do include ordering for various departments, learning basic to mid-level service desk and cashiering operations,

Read standardized work instructions, operate machines and tools, and perform quality inspections. Use hand positioning to grip/grasp devices such as hoists and

Supervises and directs work of drivers to maximize productivity and provide safe, on-time deliveries to our valued customer base while balancing our drivers

Provide therapeutic interventions that help develop childrens fine motor skills, cognition, language skills, self care skills, regulation, and more.