Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas.

Lead a cross-functional design engineering team for project planning and execution. Create and review design specifications and other technical documentation.

Current valid New Jersey driver's license. Complete operations reports and balance cash deposits at end of shift. High school diploma or equivalent.

Applicants with a valid Ohio Low Pressure boiler operator license, who have completed an approved 75-hour boiler operator training course are encouraged to

Relevant education degree/experience (graphic design, illustration design, multimedia design, or related degree). Professional experience in a similar position.