In addition to interpreting and applying prescriptive code requirements, the ideal candidate will possess the ability to develop, propose, and implement

Your job will be to provide exceptional service while marketing and serving high quality food and beverage that keep guests coming back.

Support will also include, but is not limited to, performing thermal surveys of part equipment/tooling, developing fluid flow models, thermal analysis support

Maintains and attracts potential customers by handling inbound sales and customer communication (emails, calls, click-to-chat) relating to service status or

Knowledge of state food-handling and kitchen regulations helpful. Education/Training: High school diploma or state issued GED required.