Provide excellent customer service to guests'. Meet with restaurant staff to review daily specials, changes on the menu and service specifications for

Gather documents to perform data entry and analyze financial statements (balance sheet, income statement, general ledger and bank reconciliations) and

Answer and route incoming phone calls to ensure that programs are represented in a professional manner. Proven organizational skills, an ability to multi-task,

Staff discount on merchandise (Collectively, NFM staff have saved almost $2 million on purchases in the last 12 months). High School Diploma or GED required.

Serving as a point of contact for questions about human resources in the office; being familiar with most of the company's human resources policies and able to