Cleaning the dining room and all areas behind the counter. Crew Members assist the management staff in operating the restaurant. Preparing food made to order.

Assess value, develop cases, and prioritize stories, epics, and themes to ensure work focuses on those with maximum value that are aligned with product strategy

Provide engineering information by answering questions and requests. Bachelor's degree in engineering or related field or equivalent experience.

Ability to interact effectively with residents, family members, visitors, government agencies/personnel, the general public and other staff members.

Know basic store layout to assist customers in their selection of product and be able to answer customer questions about the entire store.