Performs basic food preparation under the direction of the chef or designee including one or more of the following areas: kitchen, caf, dish room, cash

Make design, engineering and construction recommendations, adaptions, and modifications. Supervise field, staff, and project-level engineers.

Maintains friendly and customer-service-oriented attitude by assisting customers with online orders, answering questions, responding to complaints, and

The Retail Merchandiser (RM) is responsible for merchandising Client products at retail accounts within an assigned territory to ensure Client standards are met

Bachelors degree in business administration, management information systems, computer science, or a related field. Digital product or agile product management.