Credentials as a Licensed Registered Nurse (RN) with a current State license required. Follow the Plan of Care for each resident, and monitor the performance of

It is the responsibility of each employee to comply with the safety rules whether established by the Company or by federal, state, and local occupational health

Massachusetts licensed LMHC, LICSW, LMFT (Must be independently licensed to practice). Informed on state tele-health policies.

Certification as a Dietary Manager or Degree in a related Food Service field is preferred, or a willingness to obtain a certification.

Accomplished mechanical engineer/PE with 8+ years of progressive technical experience in the design of mechanical systems for healthcare projects.