Assist with checking in deliveries. Help with surrounding aisle stocking and cleaning. We are willing to train into this role.

Forecast staffing needs and develop approaches to attract and retain talent. Knowledge of hospitality software platforms *a plus.*.

Business Administration Degree or equivalent field. Bringing practical knowledge and application tools is necessary to ensure client work is aligned with goals.

Triage patient's phone calls and provide consultations/recommendations for appropriate treatment. Certifications: Current certifications in BLS, CPR, ACLS are

Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,