Strong communication and teamwork skills for articulating technical approaches and progress to both technical and non-technical audiences.

Ensure the bakery section of the kitchen adheres to health and safety regulations. Operate and manage the pastry section of a kitchen, working together with the

Must be able to travel with a clean license. With experience running a bar, dining room, or event. Must be able to work alone or with a team.

Demonstrates ability to identify complex project risks, lead constructability reviews, develop risk mitigation and contingency plans, and implement action plans

Uses point of sale system and/or cash register to collect payment and record transactions. Takes orders from guests for food and beverage items.