Ensures that all local, state, and national building codes and regulations and safety precautions are followed. Orders necessary supplies, tools, and equipment.

Facilitates patient flow, identifies and resolves issues affecting the delivery of patient care, ensures resources are utilized appropriately and in a cost

*Dexterity of hands and fingers to operate a computer keyboard, mouse, power tools, and other computer components.*. Image and provision equipment as needed.

Build, maintain, and strengthen client relationships with contacts in our sales territory and seek to develop new prospects and leads to ensure revenue growth.

Produces high quality food, including both design and taste. ServSafe Manager certified (within 3 months after hire). Strong and clear communication skills.