• Provide assistance to banquet managers in the serving of guests during banquet functions to ensure positive guest experience.
• Set up banquet room as requested by the supervisor to include glassware, serviceware, linen
• Attend roll call meetings before events kick off in order to learn function particulars, including hotel and guest expectations
• Greet and welcome guests and respond to their requests in a courteous and friendly manner
• Serve the beverage and food in the appropriate order and in tune with the expectation of the supervisor so as to ensure consistency throughout the banquet
• Quickly remove dishes as guests finish each meal at the end of each meal or function
• Abide by all corporate act, laws and requirements pertaining to serving alcoholic beverages
• Replenish beverages when necessary, and check with guests to make sure they are satisfied
• After the banquet, reset banquet room in accordance with the supervisor’s specifications to ensure the readiness of the room for other functions
• Follow attendance rules and always go to work on a regular basis
• Perform other related functions that may be assigned

Job Type: Part-time

Pay: $9.00 per hour

Schedule:

• On call
• Weekend availability

Supplemental pay types:

• Tips

License/Certification:

• TIPS or Alcohol Training Certificate (Preferred)

Work Location: One location

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