Professional Licensure and Certification Required: Masters Degree with licensure as a Licensed Masters in Social Work preferred; an individual with a minimum

Responsibilities include basic clinic duties: rooming patients, obtaining patient histories, obtaining vital signs including blood pressures, weight and

Perform daily operations of processing poultry product while ensuring a quality product is produced according to company, federal, state, and local guidelines

Must possess a valid state-issued drivers license. From time to time, overtime may be required to help us serve our customers. Must be at least 18 years old.

Serve guests meals and drinks in a polite and time efficient manner. Work as a team to ensure guest satisfaction with overall dining experience.