We have supplied labor solutions to contractors, commercial, and industrial companies with qualified, skilled tradesmen and technicians for over 28 years._.

O provide general guidance and reminders to field staff. Use an asset-based approach when working collaboratively with central team and field staff.

*Education:* Bachelors Degree Engineering, Engineering Management, Industrial Engineering or related field of study (Masters Degree preferred).

You will help achieve our goal for exceeding guest expectations through kitchen management skills, staff communication and developing a culinary team.

We require at least 2 years of experience with QuickBooks, again, not just data entry, but ALL aspects of the program. *Make appointments for tax clients*.