Bartender/Part -time, Flexable hours, Nights and weekends a must. In charge of staff, running the floor, making drinks.

Leads by example and line with the Freudenberg Guiding Principles and the Code of Conduct, while developing employees, driving Talent Acquisition and Management

Bachelor's degree in Marketing, Business Administration, or related field. Ability to assess trends and anticipate issues, identify any gaps, establish and

Receive and process payments (cash and credit cards). Give customers drink menus and answer their questions regarding ingredients. Keep the bar area clean.

This includes case management and assessment, eligibility determination and employment verification. Evaluates, analyzes and interprets data for the purpose of