Highly motivated towards excellence and to the teams success, as well as own success. Coaches; team-builds; motivate employees; develop team member analytical

Conducts analyses of manufacturing systems for quality and food safety issues, identifies process weaknesses, develops corrective action, and monitors

Explain current menu items to customers, answer questions about drinks, flavors, ingredients, etc. Keep front counter organized at all times, restocking bags,

Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).

Follows proper cleaning and preventative maintenance schedules. Attends survey training and interacts with surveyors as instructed.