Communicates with Customers, Vendors, or Employees via telephone, in person, and/or electronic mail. Reconciles manufacturing variances and/or inventory reports

Night shift/weekend may be available but morning preferably. Greet customers and taking food orders. Running food out to customer if available.

Manage administrative activities for department (maintaining employee records, data entry, filing, reporting, processing invoices, etc.).

Manages through subordinates, all manufacturing activities, scheduling, shipping and receiving, tooling, maintenance, accounting, human resources, safety,

Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and