Within 90 days, must have met all state required certifications per DHS 83.20. Experience in the healthcare field is preferred but not required.

This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be

Utilize your manufacturing and processing knowledge to:*u*pdate standard operating procedures governing processing operations as required, assist in the design

Reports hazards, and makes observations on issues which affect the safety and security of our guests, visitors and employees. Walks up to 7 miles per day.

Employee will be responsible for the collection and preparation of all specimens for submission to the laboratory. Previous lab experience is preferred.