First Watch Restaurants, Inc.
Saint George, UT
Job ID : 2f67505a53335a34785646797877714854773d3d
Looking for an Operations/Kitchen Manager to join our "YOU FIRST" First Watch Daytime Cafe team. Never work evenings... EVER!!! Voted best Day time resturant.
First Watch Managers love mornings and the smell of bacon, and most importantly, they have an innate passion for serving others. We’re not just talking great customer service or amazing food (although customers and food are also high on our list). We hire managers that coach and develop team members who, in turn, fall in love with serving others – and thus the beautiful cycle of restaurant life continues.
We have immense pride in our food which is why we don’t subscribe to the old BOH versus FOH management structure. At First Watch, each manager is responsible for supervising both kitchen operations and the overall dining experience.
RESPONSIBILITIES
MUST possess strong kitchen/cooking knowledge & skills - much time is spent working the line along side kitchen team. Previous Line cooking experience required.
MUST BE A LEADER! Leading by example and hard work
Learns and supports our You First culture and core values
Coaches and observes the First Watch Five Steps of Service being implemented at every table
Understands the background story of our 10 Commandments – and puts them into action
Responds with a sense of urgency to both customer and employee concerns
Communicates and takes immediate ownership of repair and maintenance issues
Is certified in food safety – and identifies and coaches in all areas of safe food handling
Understands the key responsibilities of every position in the restaurant
Puts an immediate stop to any inappropriate behavior, investigates as needed
Trains, coaches, and develops team members daily - especially in the kitchen!
Recognizes performance that goes above and beyond
Have a strong desire to be the best and bring others along this journey
Job Type: Full-time
Pay: $50,000.00 - $55,000.00 per year
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
COVID-19 considerations:
We are very good at this! Temp checks, Masks, Gloves, Sanitization, etc...
Education:
Experience:
License/Certification:
Work Location: One location
Name : First Watch Restaurants, Inc.
CEO : Chris Tomasso
Headquarter : University Park, FL
Revenue : $100 to $500 million (USD)
Size : 5001 to 10000 Employees
Type : Company - Public
Primary Industry : Restaurants & Cafes
Sector Name : Restaurants & Food Service
Year Founded : 1983
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: Saint George, UT
: 50000 - 55000 USD ANNUAL
: Today
Smithfield Foods
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