To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food. To our team members, we hope this is a place that you can earn and learn. So come on in! We're saving a seat for you.

Core Values:

Guest Focused Our success is linked to satisfied guests. We will keep the guest at the center of everything we do.

Develop Talent We recognize that people are our most important asset. We strive to attract, motivate, recognize, and develop the best, diverse talent possible.

Operational Excellence We execute our systems with excellence. We strive to achieve the highest quality possible in everything that we do.

Continuous Improvement We deliver what we promise but strive to deliver more than is expected. We will embrace change when it allows us to improve excellence.

Position Overview

This position reports to the Assistant Managers and General Manager.

Responsibilities:

• Team members must be punctual and have reliable transportation
• Team members need to maintain a clean attendance record
• Show up to work in the proper uniform
• Work well with your co-workers and make a positive cultural contribution
• Prepare menu items according to company standards as well as food safety standards and the health code.
• Safely operate food preparation and cooking equipment
• Maintain product levels in assigned stations in order to be prepared for immediate needs
• Prepare and cook food items according to company standards
• Accurately assemble and package guest orders
• Maintain a clean and safe working environment

Benefits:

• Free meals
• Flexible schedule
• Insurance benefits (after waiting period)
• Opportunities to advance. We invest in our team and always look to promote from within.

Requirements:

• FOH Team Members MUST have good customer service skills; eye contact, pleasant vocal tone, willingness to be of service to the guests
• BOH Team Members must work well with the team; effectively communicate, hustle, focus on the task at hand, etc.
• Drive and determination
• Essential job functions require maintaining physical condition necessary for bending, stooping, reaching/lifting arms above head, and standing and/or walking for prolonged periods of time
• Must be able to lift 25 – 50 lbs.
• Must be able to stand unassisted for 2-3 hours at a time.
• Essential job functions may require basic math skills, understanding of currency, and the ability to read and comprehend

Job Types: Full-time, Part-time

Pay: $11.00 - $13.00 per hour

Benefits:

• Dental insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Physical setting:

• Casual dining restaurant
• Quick service & fast food restaurant

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Night shift
• Weekend availability

Work Location: One location

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